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Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
cooking.nytimes.com
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
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All the fixings for burritos are mixed together without the tortilla in this skillet burrito bowl. Top with sour cream and lettuce.
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A rich French macaron recipe with vanilla–white chocolate ganache.
Ingredients: heavy cream, vanilla bean
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Layers of berries, yogurt, and granola make a simple kid-pleaser of a back-to-school recipe for quick breakfasts or after-school snacks.
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A light and cool topping vaguely resembling Bavarian cream.
Ingredients: vanilla pudding, milk, vanilla
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Get Almost-Famous Milkshakes Recipe from Food Network
Ingredients: vanilla, evaporated milk
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Get Ultimate Veggie Chili Recipe from Food Network
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Get Chili Nachos Recipe from Food Network
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Get Chili Dogs Recipe from Food Network