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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mesa Chicken Roll-Up Recipe from Food Network
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Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
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Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
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Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
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Get Chicken a la Vendemmia Recipe from Food Network
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This cheesy chicken and kale casserole is perfect for a weeknight dinner.
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Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.
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Plenty of vegetables, chicken, and barley in this big pot of soup.
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Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
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Get Rocco's Famous Chicken Marsala Recipe from Food Network