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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
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Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Get Kale Soup Recipe from Food Network
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...