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Cherry tomatoes and sherry vinegar create a dressing with zing.
Cherry tomatoes and sherry vinegar create a dressing with zing.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
www.foodnetwork.com
Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
beefsteak, spanish onion, tomatillos, jalapeno pepper, chile, chipotle chile, garlic, cilantro
www.allrecipes.com
A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
www.allrecipes.com
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
www.delish.com
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, onion, garlic, cumin seeds, garam masala, flour, chicken broth, apricots, lemon, ginger, wheat couscous, pomegranate seeds
www.delish.com
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
Ingredients:
butter, butternut squash, olive oil, onions, onion, kale, garlic, red pepper, thyme, flour, milk, heavy cream, sugar, eggs, baguette
www.allrecipes.com
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Ingredients:
chanterelle mushrooms, butter, truffle oil, onion, shallots, garlic, button mushrooms, arborio rice, dry white wine, chicken stock, heavy cream, gorgonzola cheese
www.allrecipes.com
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Ingredients:
egg noodles, olive oil, onion, garlic, broccoli florets, red bell pepper, shrimp, water chestnuts, baby corn, oyster sauce, red pepper flakes
www.foodnetwork.com
Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
Ingredients:
habanero chile, garlic, orange juice, lime juice, honey, olive oil, black peppercorns, cumin seed, fennel seed, coriander seed, mustard seed, lobster