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Get Fourth of July Cocktail Recipe from Food Network
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Get Summer Corn Salad Recipe from Food Network
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fritto Misto With Anchovy Dip Recipe from Food Network