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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
Ingredients: eggs, sugar, lemon juice, lemon, butter
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
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My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.