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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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Get Meatball-Tortellini Soup Recipe from Food Network
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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Get GZ's Iron Chef Burger Recipe from Food Network
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Get Sukiyaki Recipe from Food Network
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Get Perfect Soft and Moist Meat Loaf Recipe from Food Network
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.