Search Results (9,103 found)
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Ingredients:
red wine vinegar, olive oil, dijon mustard, herbes, salt, black pepper, chicken thighs, yukon gold, shallots, garlic, tarragon
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
Ingredients:
cilantro leaves, parsley leaves, garlic, lemon juice, olive oil, greek yogurt, alaskan cod
www.foodnetwork.com
Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
Ingredients:
lima beans, peas, butter, parsley, salmon, shallot, white wine vinegar, tomato paste, heavy cream, tarragon parsley
www.foodnetwork.com
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Ingredients:
eggs, parsley, garlic, oregano, beef, pork, veal, panko breadcrumbs, heavy cream, chicken, parmesan, vegetable oil
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Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar
www.allrecipes.com
Let the natural flavors of butternut squash shine in this easy side dish.
Let the natural flavors of butternut squash shine in this easy side dish.
www.allrecipes.com
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
www.allrecipes.com
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Ingredients:
red onion, thyme, mayonnaise, brown mustard, french bread, butter, roast turkey, tomato, swiss cheese
www.allrecipes.com
Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
Ingredients:
water, margarine, chicken, american cheese, cream of mushroom soup, garlic powder, marjoram, thyme leaves, sage
www.allrecipes.com
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
Ingredients:
cayenne pepper, garlic powder, dill weed, thyme, salt, black pepper, catfish, margarine, tomatoes
www.allrecipes.com
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients:
potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice