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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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Warning: Staring at the chocolate and vanilla swirls will make you very hungry.
Ingredients: butter, sugar, eggs, milk, vanilla, flour, cocoa
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Delicious, sweet, and tangy, this cherry buttercream frosting is the perfect addition to cakes or cupcakes.
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These cookies are nutritious, as well as delicious.
cooking.nytimes.com
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt The key is making sure the ingredients are well emulsified in a blender These will melt quickly so enjoy them right out of the freezer.
Ingredients: chocolate, milk, cream, sugar, cocoa, vanilla, salt
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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Get Mocha Ice Cream Terrine Recipe from Food Network
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This copycat recipe combines dates, almonds, and peanuts into a tasty dark chocolate-dipped bar that is a healthy version of the original.
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Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
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If you love the rich flavor of dark chocolate hot fudge sauce, try this easy and delicious version that needs only 5 ingredients. Serve it warm over ice cream.
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TIRAMISU ICE CREAM CAKE I like to serve ice cream cakes for dessert. They look impressive and are usually easy to make because the most difficult part of the...
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A buttery dessert topping scented with orange and vanilla.