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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Baked Lasagna Roll-Ups Recipe from Food Network