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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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Get Bagna Cauda Recipe from Food Network
Ingredients: butter, garlic, oil
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My friend Jay whipped this up for our Austin Thanksgiving '06 and it was simple to prepare, seasonal, and delicious.
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
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Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
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Get Sauteed Broccolini and Garlic Recipe from Food Network
Ingredients: salt, broccolini, olive oil, garlic
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Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.