Search Results (14,694 found)
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Get Penne with Five Cheeses Recipe from Food Network
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Cornbread is made with cottage cheese and buttermilk for extra moistness. It's a family secret recipe for a moist cornbread that isn't sweet.
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A delicious homemade beef lasagna made with the convenience of a slow cooker.
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.