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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
Ingredients:
breakfast sausage, hash brown, cheddar cheese, eggs, milk, salt, black pepper, parmesan cheese
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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Ingredients:
flour, baking soda, salt, sugar, eggs, vanilla, vegetable oil, evaporated milk, poppy seeds
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Lebkuchens, a classic German Christmas cookie, are given a Polish twist in this old family recipe, with lots of honey for a chewy texture.
Lebkuchens, a classic German Christmas cookie, are given a Polish twist in this old family recipe, with lots of honey for a chewy texture.
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
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This is a very easy pie to make, and it tastes wonderful!
This is a very easy pie to make, and it tastes wonderful!
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Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
This quick, moist cornbread is a great way to use your garden zucchini this summer.
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Ingredients:
margarine, zucchini, onion, parsley, oregano, salt, black pepper, eggs, mozzarella cheese
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Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.