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"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
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Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
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Bring some extra excitement to this year's Super Bowl party eats with homemade pizzas that have a beer-infused crust.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Recipe for Shredded Kale with Pecorino and Pancetta, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, honey, water, flour, salt, olive oil
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Get Grilled Ham Wrapped Asparagus Recipe from Food Network
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.