Search Results (5,377 found)
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Get Herb Roasted and Braised Turkey Recipe from Food Network
Get Herb Roasted and Braised Turkey Recipe from Food Network
www.allrecipes.com
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Ingredients:
beef stew, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt, kidney beans
www.allrecipes.com
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Ingredients:
beef, egg, breadcrumbs, parmesan cheese, basil leaves, parsley, green onions, chicken broth, escarole, lemon, orzo
www.simplyrecipes.com
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Ingredients:
chuck roast, butter, yellow onions, flour, beef broth, beer, thyme, bay leaves, mustard, brown sugar
www.allrecipes.com
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
www.chowhound.com
Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
Ingredients:
beef chuck, flour, onions, rosemary, rutabaga, celery, potato, beef broth, red wine, salt, black pepper
www.foodnetwork.com
Get Pulled Chicken Tostadas Recipe from Food Network
Get Pulled Chicken Tostadas Recipe from Food Network
Ingredients:
bacon, onions, tomatoes, rotisserie chicken, chipotle chile, cumin, coleslaw mix, juice, tostadas, sour cream, avocado
www.delish.com
Your crock pot does the work and you get credit for all the amazing flavor.
Your crock pot does the work and you get credit for all the amazing flavor.
Ingredients:
olive oil, bay leaves, dry red wine, chicken broth, tomato paste, cloves, onions, asparagus, peas
www.foodnetwork.com
Get Lobster Taco Al Carbone Recipe from Food Network
Get Lobster Taco Al Carbone Recipe from Food Network
Ingredients:
limes, chipotle, honey, olive oil, tomatoes, red onion, cilantro leaves, lobster, green onions, monterey jack
www.simplyrecipes.com
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Ingredients:
potatoes, bacon, red onions, white wine vinegar, chicken broth, yellow mustard, salt, black pepper, herbs
www.delish.com
Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
Ingredients:
sausage, eggs, salt, mushrooms, green bell pepper, green onions, vegetable oil, flour tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.