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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.