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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Traditional butter tarts are spiced up a bit with chai spices.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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A new twist on the classic gingerbread - blueberries!
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.