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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
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A country Jewish recipe to be served at Passover.
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Homemade turkey sausage can be quick and easy; this recipe includes sweet apple and real maple syrup, making these patties breakfast-worthy.