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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
Ingredients:
shallots, garlic, olive oil, crusty bread, butternut squash, sage, balsamic vinegar, honey, salt plus, black pepper, cranberries, walnuts
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
Ingredients:
eggs, sugar, butter, flour, baking powder, salt, buttermilk, confectioners sugar, cranberries, honey, gala apples, cinnamon, lemon
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
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Get Fruitcake Cookies Recipe from Food Network
Get Fruitcake Cookies Recipe from Food Network
Ingredients:
figs, raisins, cherries, apricots, honey, dry sherry, lemon juice, pecans, butter, cloves, superfine sugar, brown sugar, egg, flour
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Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
yeast, milk, honey, butter, eggs, gluten flour, salt, raisins, golden raisins, nutmeg, cinnamon, cloves, ginger, confectioners sugar
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
Ingredients:
chicken, plus, black pepper, lemon thyme, olive oil, spring onions, green garlic, dry white wine, rhubarb, honey, butter
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Get Emeril's Cajun Chicks Recipe from Food Network
Get Emeril's Cajun Chicks Recipe from Food Network
Ingredients:
worcestershire sauce, shrimp, apple cider, honey, amber beer, salt, allspice, cayenne, black pepper, roasting chickens
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Get Country Ham Carbonara Recipe from Food Network
Get Country Ham Carbonara Recipe from Food Network
Ingredients:
olive oil, sweet onion, cloves, spaghetti, country ham, parmesan, heavy cream, eggs, smoked ham, brown sugar, clover honey
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Ingredients:
red wine vinegar, saffron threads, honey, quality mayonnaise, cloves, lobster meat, celery, red onion, chives, potatoes, canola oil
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat