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Roasted Cauliflower with Caper Aioli
Roasted Cauliflower with Caper Aioli
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Ingredients: cauliflower, prosciutto, dates, olive oil, salt, red pepper flakes, parsley leaves, mayonnaise, capers, caper brine
Louise's Herbed Beef Tenderloin
Louise's Herbed Beef Tenderloin
www.allrecipes.com
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Ingredients: beef tenderloin, olive oil, cloves, basil, rosemary, salt
Bibb Salad with Radishes and Asparagus
Bibb Salad with Radishes and Asparagus
www.delish.com
This simple salad boasts a tantalizing mix of spring colors and flavors.
Ingredients: dijon mustard, red wine vinegar, olive oil, boston lettuce, asparagus
Escarole Soup
Escarole Soup
www.delish.com
Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
Ingredients: white beans, vegetable stock, olive oil, garlic, white onion, escarole
Cheese Tortellini with Spinach
Cheese Tortellini with Spinach
www.allrecipes.com
Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
Ingredients: cauliflower, olive oil, marinara sauce, spinach, cheese tortellini
String Beans with Shallots
String Beans with Shallots
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Ingredients: string beans, butter, olive oil, shallots, black pepper
Fresh Thyme Vinaigrette Recipe
Fresh Thyme Vinaigrette Recipe
www.chowhound.com
An herbaceous dressing.
Ingredients: thyme leaves, white wine vinegar, sugar, salt, olive oil
Sweet Honey French Bread
Sweet Honey French Bread
www.allrecipes.com
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
Ingredients: water, honey, olive oil, salt, sugar, bread flour, yeast
Sauteed Sugar Snap Peas
Sauteed Sugar Snap Peas
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Ingredients: sugar snap peas, olive oil, salt, black pepper
Roasted Sweet Potato Salad With Black Beans and Chile Dressing Recipe
Roasted Sweet Potato Salad With Black Beans and Chile Dressing Recipe
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients: sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
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Ingredients: limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
Chanterelle Mushroom and Bacon Tartlets
Chanterelle Mushroom and Bacon Tartlets
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients: olive oil, shallots, garlic, chanterelle mushrooms, brandy, thyme, parsley, salt and pepper, egg, milk, swiss cheese, cream cheese, bacon