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Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
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We like our pasta on the spicy side. 😉
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This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
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Get Cream of Chicken Soup Recipe from Food Network
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Get Chicken Stew with Biscuits Recipe from Food Network
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.