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Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk glaze to finish.
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My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
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Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
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Get Pots de Creme Recipe from Food Network
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This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
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Whole wheat flour added to the classic peanut butter brownie gives this treat a healthful makeover without losing any of its seductive buttery sweetness.
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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
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This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
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These banana bread baked oatmeal breakfast bars are the perfect breakfast for those days when you really want a muffin but need something heartier.
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Get Jack's Old South Meat Marinade Recipe from Food Network