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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
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Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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Get Berry Strata Recipe from Food Network
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Get Chorizo and Thyme Fougasse Recipe from Food Network
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Get Quick Creamy Tomato Soup Recipe from Food Network
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Get Breaded Chicken Strips Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.