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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
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Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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This holiday season is a great time to update your mashed potato side dish with this version incorporating plenty of butter and smooth mascarpone cheese for a really special treat.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.