Search Results (9,116 found)
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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Get Bobby's Signature Mojito Recipe from Food Network
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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"The Love Sandwich has become a Stedman staple on Saturday afternoons," Oprah Winfrey
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
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Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
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Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker.
Ingredients: butter, trout, lemon juice, parsley
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A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
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Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
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An impressive-looking appetizer for shellfish fans.
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I love wild caught salmon so this little recipe is fabulous for creating a fast dinner that tastes delicious and you know it's full of Omega 3's and lean protein...
Ingredients: salmon, onion, parsley, tarragon, eggs