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Pumpkin bread goes the savory route.
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Get Italian Cornbread Recipe from Food Network
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Get "Kitchen Sink" Chocolate Chunk Cookies Recipe from Food Network
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
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cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Get Kid's Candy Cookies Recipe from Food Network
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Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
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Get Go-To Chocolate Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing