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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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Get Scrap Salad Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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Looking for a lighter Thanksgiving leftover recipes? Try this turkey salad wrap instead of a heavy sandwich.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar