Search Results (46,914 found)
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
www.chowhound.com
A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
www.allrecipes.com
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
www.allrecipes.com
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
www.allrecipes.com
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
www.allrecipes.com
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
www.allrecipes.com
My brother loved this pie so much that he learned to make it.
www.allrecipes.com
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
www.allrecipes.com
A delicious orange cookie with dried cranberries. Beautiful and tasty!
www.allrecipes.com
These fried bowtie cookies are the Polish version of Angel Wings.
www.allrecipes.com
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
www.allrecipes.com
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.