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A quick way to perk up any sandwich.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.