Search Results (8,934 found)
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I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
www.allrecipes.com
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Ingredients:
cornstarch, gluten, baking powder, baking soda, butter, sugar, egg yolks, lemon, vanilla, dulce de leche, coconut
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.allrecipes.com
Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
Ingredients:
flour, lemon, salt, baking powder, baking soda, butter, sugar, eggs, egg yolks, lemon juice, fat buttermilk
www.allrecipes.com
These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
Ingredients:
basil, ricotta cheese, flour, parmigiano reggiano, egg yolks, nutmeg, white pepper, salt, lemon
www.allrecipes.com
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla pudding, jumbo egg, egg yolk, vanilla, chocolate chips
www.foodnetwork.com
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
www.allrecipes.com
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
www.allrecipes.com
Simple and tasteful is always a classic.
Simple and tasteful is always a classic.
