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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Fresh Whiskey Sours Recipe from Food Network
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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Get Cosmopolitan Recipe from Food Network
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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The cocktail is as refreshing as its name. The sea breeze cocktail is a refreshing blend of vodka, cranberry juice, and grapefruit juice. Plant your beach umbrella and enjoy this simple drink.
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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A refreshing 'ade' made with fresh-squeezed orange juice as well as lemon.