Search Results (6,283 found)
www.allrecipes.com
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Ingredients:
filet mignon, olive oil, butter, ginger, garlic, shiitake mushrooms, salt, sake, mirin, garlic chives
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fruit, dry red wine, butter, smith apple, onion, water, pork tenderloin, vegetable oil, chicken stock
www.allrecipes.com
A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
Ingredients:
pork, garlic powder, salt, flour, eggs, bread crumbs, cream of mushroom soup, milk, white wine
www.foodnetwork.com
Get Hurry Curry Cauliflower Recipe from Food Network
Get Hurry Curry Cauliflower Recipe from Food Network
Ingredients:
canola oil, cumin seed, coriander seed, curry powder, ginger, garlic, cauliflower, water, wine vinegar, cider vinegar, sugar, salt
www.allrecipes.com
Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Ingredients:
bacon, mayonnaise, red wine vinegar, basil, french bread, salt, black pepper, canola oil, romaine lettuce, cherry tomatoes
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
www.foodnetwork.com
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Ingredients:
red wine vinegar, red onion, dijon mustard, salt, walnut oil, baby spinach, walnuts, goat cheese
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
Fresh corn doesn't have to be eaten straight from the cob.
Ingredients:
chicken stock, bay leaf, olive oil, onion, arborio rice, dry white wine, corn kernels, parmigiano reggiano, butter
www.delish.com
Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
Ingredients:
potatoes, olive oil, cloves, salt, black pepper, swordfish steaks, rosemary, mayonnaise, parsley, capers, wine vinegar
www.chowhound.com
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Ingredients:
eggplant, salt, white wine vinegar, red pepper flakes, olive oil, red bell pepper, garlic, oregano
www.allrecipes.com
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Ingredients:
olive oil, cloves, white wine vinegar, salt, cumin, red pepper flakes, black pepper, cilantro leaves, oregano, italian parsley
www.delish.com
Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
parsley leaves, basil leaves, mint leaves, thyme leaves, red pepper flakes, garlic, white wine vinegar, salt, beef tenderloin, olive oil, black pepper