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Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Glam Mac and Cheese Recipe from Food Network
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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You're going to want to drink this sauce.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!