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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
Ingredients:
peanut butter, shortening, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, decoration
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A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
Ingredients:
milk, dates, brown sugar, vegetable oil, vanilla, flour, baking soda, cinnamon, walnuts
www.delish.com
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
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Soft chocolaty drop cookies made with zucchini.
Soft chocolaty drop cookies made with zucchini.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, cocoa, baking soda, salt, zucchini
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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.
Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.
Ingredients:
margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Ingredients:
tofu, soy sauce, maple syrup, flavoring, garlic powder, black pepper, barbecue sauce, brown sugar
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, egg, chocolate chips, brown sugar
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These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
www.delish.com
Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
Ingredients:
brown sugar, shortening, chocolate, egg, buttermilk, walnuts, baking soda, salt, vanilla, cake flour
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.