Search Results (14,010 found)
Pear-Almond-Honey Tart Recipe
Pear-Almond-Honey Tart Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pastry, almonds, pears, lemon, honey, butter, nonfat yogurt
Potato & Cheese Pizza Recipe
Potato & Cheese Pizza Recipe
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
Ingredients: mozzarella cheese, potatoes, garlic, salt, thyme, watercress, lemon
The Natalie Portman Recipe
The Natalie Portman Recipe
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
Ingredients: lemon peels, gin, lemon juice, triple sec, syrup, egg white
Huckleberry Pie
Huckleberry Pie
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If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!
Ingredients: pastry, sugar, flour, lemon, lemon juice, butter, heavy cream
Mixed Berry Trifle
Mixed Berry Trifle
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
Ingredients: cream sherry, lemon juice, lemon, heavy cream, sugar, cake, coconut
Mango Salad Recipe hannascreation
Mango Salad Recipe hannascreation
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
Ingredients: mango, red bell pepper, green bell pepper, onion, cilantro, lime juice, zest, pepper
Southeast Asian Mussel Salad Recipe
Southeast Asian Mussel Salad Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
Jim Meehan's Singapore Sling Recipe
Jim Meehan's Singapore Sling Recipe
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple juice, gin, cherry heering, lime juice, cointreau, grenadine
Limoncello Raspberry Torte
Limoncello Raspberry Torte
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Ingredients: raspberries, confectioners sugar, limoncello, neufchatel cheese
Apricot Jam On A Whim Recipe
Apricot Jam On A Whim Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
Parmesan Crisp with Pink Sauce
Parmesan Crisp with Pink Sauce
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Ingredients: mayonnaise, piquillo peppers, lemon, salt, parmesan
SOLE MEUNIERE
SOLE MEUNIERE
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Ingredients: sole, butter, lemon