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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Ingredients:
olive oil, garlic, broccoli florets, carrot, vegetable broth, penne, peas, parmesan cheese
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, parsley
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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Get Banana Bread Recipe from Food Network
Get Banana Bread Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, eggs, sugar, bananas, vanilla, vegetable oil, cinnamon
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Ingredients:
potatoes, green beans, thyme, black pepper, worcestershire sauce, vegetable broth, cornstarch, parsley
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Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.
Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.
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You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
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Get Cranberry Pumpkin Bread Recipe from Food Network
Get Cranberry Pumpkin Bread Recipe from Food Network
Ingredients:
eggs, pumpkin puree, vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, cranberries
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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
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I hope you like lemons, because this cake is very rich and lemony
I hope you like lemons, because this cake is very rich and lemony