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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
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Basic beer batter, good for almost any white fleshed fish.
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This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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A comforting soup with eggs stirred into chicken broth.
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This "flourless" chocolate cake recipe produces a rich and delicious dessert for any special occasion. Serve with fresh raspberry sauce.
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This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.