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One-Pot Spaghetti with Sausage
One-Pot Spaghetti with Sausage
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Ingredients: olive oil, italian sausage, onion, carrot, cloves, tomato paste, spaghetti, cherry tomatoes, parsley
Angel Hair Pasta with Shrimp and Basil
Angel Hair Pasta with Shrimp and Basil
www.allrecipes.com
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Ingredients: olive oil, pasta, garlic, shrimp, tomatoes, dry white wine, parsley, basil, parmesan cheese
Spanish Chicken and Potato Roast
Spanish Chicken and Potato Roast
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Ingredients: yukon gold, cloves, olive oil, chicken thighs, smoked paprika, parsley, lemons, red onions
Tiropetes
Tiropetes
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Ingredients: butter, flour, milk, phyllo dough, feta cheese, egg yolks, monterey jack, parsley
Grilled Stuffed Chicken With Olive and Caper Puree
Grilled Stuffed Chicken With Olive and Caper Puree
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
Ingredients: black olives, capers, cloves, parsley, red pepper, black pepper, salt, olive oil, bone
Sautéed Brussels Sprouts With Sausage and Pickled Red Onion Recipe
Sautéed Brussels Sprouts With Sausage and Pickled Red Onion Recipe
cooking.nytimes.com
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Ingredients: red onion, red wine vinegar, olive oil, italian sausage, brussels sprouts, italian parsley
Rustic Vegetable and Polenta Soup
Rustic Vegetable and Polenta Soup
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Ingredients: olive oil, carrots, onion, parsley, thyme, cloves, plum tomatoes, zucchini, chicken broth, butter
Smokey Candied Carrots with Walnut Gremolata
Smokey Candied Carrots with Walnut Gremolata
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Ingredients: baby carrots, maple syrup, salt, butter, walnuts, italian parsley, thyme leaves, lemon
Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini) Recipe
Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini) Recipe
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
Ingredients: garlic, olive oil, zucchini, salt, chile peppers, italian parsley, linguine, butter
United States of Potato Salad
United States of Potato Salad
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Ingredients: potatoes, pickle relish, dijon mustard, parsley, celery, red onion, mayonnaise, white vinegar, cheddar
Penne Pasta with Simple Beef Neck Sauce
Penne Pasta with Simple Beef Neck Sauce
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Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Ingredients: bones, onion, tomato sauce, water, parsley, oregano, red pepper flakes, penne, parmesan cheese
Pork Chops With Mushroom Gravy
Pork Chops With Mushroom Gravy
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Ingredients: bone, flour, olive oil, white mushrooms, cloves, scallions, chicken broth, sour cream, parsley