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cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Ingredients: apples, butter, flour, sugar, oats, cinnamon
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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This homemade applesauce recipe requires no added sugar because the apples, spiced with cinnamon, nutmeg, and cloves, are sweet enough on their own.
Ingredients: apples, cinnamon, cloves, nutmeg
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Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
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This fresh pea salad uses cheddar cheese and apples, and is perfect for any occasion from picnics to the holidays.