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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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Chocolate lovers will love this combination of chocolate and pecans.
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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The sugary rim creates a sweet crust for sipping brandy.
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
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The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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A boozy, hazelnut-cream-topped hot chocolate.
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Want a creamy, chocolate-y alternative to jello shots? Of course you do! Try these, with chocolate pudding mix, milk, vodka, and Irish cream liqueur.