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Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
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Quinoa is simmered in cinnamon and milk and topped with cashews, dried fruit, and fresh berries for a hearty start to the day.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
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Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
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Get Strawberry-Cherry Lemon Limeade Recipe from Food Network
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Fresh pineapple makes our piña colada extra tropical.
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Get Tiny Banana Splits Recipe from Food Network
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Get Healthy Banana Split Parfaits Recipe from Food Network
cooking.nytimes.com
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
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This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.