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A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
Ingredients:
poblano peppers, potatoes, sweet onion, tomatoes, peanut butter, garlic, cumin, oregano, monterey jack, olive oil
www.chowhound.com
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
Ingredients:
chicken, vermicelli, butter, celery, garlic, onion, green bell pepper, tomatoes, processed cheese, mushrooms
www.foodnetwork.com
Get Chocolate-Chile Cake Recipe from Food Network
Get Chocolate-Chile Cake Recipe from Food Network
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You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
Ingredients:
eggs, milk, cilantro, red bell pepper, salt, black pepper, jalapeno, cheddar, green chiles, tomatillo, pastry
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
www.delish.com
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
Ingredients:
cocktails, alcohol, soups, chocolate, chiles, garlic, monterey jack, beef, kaiser rolls
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Get Chile-Mango Margarita Recipe from Food Network
Get Chile-Mango Margarita Recipe from Food Network
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Get Pineapple Chile Margarita Recipe from Food Network
Get Pineapple Chile Margarita Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
Get Yucatan Pork Chile Recipe from Food Network
Ingredients:
salt and pepper, vegetable oil, yellow onion, poblanos, garlic, yucca, tomatillos, orange juice, mexican beer, cumin seed, cilantro
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Get Green Chile Cheeseburgers Recipe from Food Network
Get Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey
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Get Totopos con Chile Recipe from Food Network
Get Totopos con Chile Recipe from Food Network
Ingredients:
olive oil, chiles, tomatoes, white vinegar, garlic, tomatillo, greek, lime juice, salt, tortilla chips, cotija cheese, white onions, cilantro, lime