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Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
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Get Tomato and Eggplant Tian Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
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Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
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This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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Serve cold for a nice summer treat.
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!