Search Results (8,054 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.allrecipes.com
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Ingredients:
tofu, soy sauce, mirin, sesame oil, rice vinegar, vegetable oil, cloves, ginger, tomato, red onion, cilantro, sesame seeds
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
Ingredients:
mayonnaise, cider vinegar, olive oil, frisee, smoked trout, manchego cheese, smith apple, parsley, red onion
www.allrecipes.com
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Ingredients:
cucumbers, onion, salt, sugar, flour, white vinegar, turmeric, dry mustard, celery seed, water
www.chowhound.com
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
Ingredients:
pineapple juice, lemon juice, honey, vinegar, yuzu juice, sesame oil, tamari, furikake, cabbage, cornstarch, oysters
www.allrecipes.com
Try this Korean-style salad dressing over spinach.
Try this Korean-style salad dressing over spinach.
www.foodnetwork.com
Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
Ingredients:
veal, salt and pepper, butter, shallots, apple, apple cider, applejack, cider vinegar, chicken stock, heavy cream, tarragon, currants
www.allrecipes.com
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
Ingredients:
sugar, egg, butter, apricot jam, white vinegar, ginger, baking soda, milk, flour, water
cooking.nytimes.com
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
Ingredients:
water, red onion, carrots, celery, olive oil, cranberries, goat cheese, shallots, red wine vinegar, honey, mustard, rosemary, blended oil
www.allrecipes.com
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
www.allrecipes.com
Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.