Search Results (708 found)
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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Get Ham Steak and Frites Recipe from Food Network
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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.