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Get Zucchini Noodle Salad Recipe from Food Network
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Everything you love about cobb salad, with one amazing shortcut.
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Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
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This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
Ingredients: masa harina, water
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Cornbread topped with cheesy shredded chicken? Yes please.
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Get Baked Corn Pudding Recipe from Food Network
Ingredients: butter, milk, cornmeal, kernels, herbs, eggs
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Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.
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Get Jalapeno Cornbread Recipe from Food Network