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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, cranberries
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Get Cranberry Pumpkin Bread Recipe from Food Network
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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
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Get Cranberry-Orange Cookies Recipe from Food Network
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Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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Get Cranberry-Orange Cupcakes Recipe from Food Network
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Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and tangy mayonnaise dressing.
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This family recipe for a quick bread with cranberries and walnuts is easy to follow and helps you deliver a Christmas classic.