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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network
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Betcha can't eat just one!
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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Shrimp tossed with fresh herbs and lime will wake up your taste buds.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.