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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa and soya chunks with satay sauce.
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Get Onion Dip Recipe from Food Network
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Get Onion Jam Recipe from Food Network
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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!
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Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.