Search Results (3,232 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
www.chowhound.com
A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
www.chowhound.com
Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
www.chowhound.com
A recipe for dairy-free brownies that are cake-y and rich.
www.allrecipes.com
Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
www.foodnetwork.com
Get Toasted Coconut Marshmallows Recipe from Food Network
www.allrecipes.com
Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
www.chowhound.com
In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
www.allrecipes.com
This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla